Fish maw, or fish maw, is made by cutting a certain type of fish maw and drying it. Because it is rich in gums, it is named "flower gum", also known as "fish gum". It has the reputation of "marine ginseng" and is called "eight treasures of the sea" together with shark fin and bird's nest. Because fish gelatin contains a large amount of collagen, vitamins, minerals, and other essential elements for the human body, it is good for absorption and utilization. The nutritional value is extremely high.

Edible effect
1. Nourishing yin and moisturizing dryness, replenishing qi, and nourishing the middle: suitable for symptoms such as weak physique, cough with phlegm, bronchitis, low hot flashes, and so on.
2. Replenishing deficiency and nourishing the stomach, relieving vomiting caused by cold stomach: It has a good effect on nausea, retching, and bowel sounds caused by the deficiency of stomach yin.
3. Nourishing Yin and Regulating Middle Energy: Suitable for problems such as weakness after illness, tuberculosis, and loss of qi.
4. Isinglass is flat in nature and can nourish qi deficiency, spleen deficiency, hyperhidrosis, and frequent urination.
5. It has a good beauty effect, can resist allergies, adjust the body's endocrine balance, tighten the skin, and maintain skin elasticity.
6. Enhance immune function: eating regularly can increase the activeness of thinking, but also anti-oxidation, and has strong resistance in preventing aging. It has inhibitory effects on esophageal cancer, throat cancer, stomach cancer, liver cancer, rectal cancer, etc.
7. Pregnant women eat during pregnancy and after delivery, which can relieve the fetus. Maintain the ovaries, thicken the endometrium, repair the uterus, prepare the mothers favorite for pregnancy...

How to eat:
It is ready to be eaten in Kaifeng. Heating is not recommended to avoid affecting the texture of the flower gum.

storage method:
Please store in a cool place and avoid sunlight. Please enjoy as soon as possible after opening.

花胶即鱼肚，是将特定种类的鱼鳔切开晒干而成。因其富含有丰富的胶质，故得名花胶，又名鱼胶。它有着海洋人参的美誉，与鱼翅、燕窝等并称海八珍，由于鱼胶中含有大量的胶原蛋白质，维他命，矿物资等人体必需元素，且利于吸收和利用，可见它的营养价值是极高的。

食用功效
1、养阴润燥、益气补中：适宜于体质虚弱、痰多咳嗽、支气管炎、低潮热等症状。
2、补虚养胃，止胃寒性呕吐：对胃阴虚引起的反胃、干呕、肠鸣声有很好的调养功效。
3、滋阴调中：适合病后虚弱、痨伤、中气亏损等问题。
4、鱼胶性平，能调养气虚、脾虚多汗和小便频繁。
5、有很好的养颜功效，能抗敏感、调节身体内分泌平衡，紧致皮肤，保持肌肤弹性。
6、增强免疫功能：常吃能增加思维活跃度，还能抗氧化，在预防衰老方面有很强的对抗性。对食道癌，咽喉癌、胃癌、肝癌、直肠癌等，都有抑制作用。
7、孕妇在妊娠期间和产后进食，能安胎补胎。保养卵巢，增厚子宫内膜，修复子宫，备孕妈妈最爱

食用方法：
开封即食，不建议加热食用，以免影响花胶质感。

储存方法：
请存放于阴凉处，避免阳光照射。开封后请尽快享用。