|Price||RM28.00 - RM33.00|
- Premium Grade and ready stocks available. Ready stock !!
- 100% brand new & good quality for Chinese New Year Gifts.
- 100g± value pack. Expiry Date is 1 year.
- Limited Time Offer & While Stock Last !!
- Fried Fish Maw炸成鱼鳔
- Fish maw is dried swim bladders of large fishes.
- Yu Biao (魚鰾) is the lower grade of Fish Maw.
- Fish maw is a good source of collagen and helps with blood circulation.
- Fish maw must be soaked for hours, usually overnight before it can be prepared.
Dried Fish Maw Baked Size S/M 炸成鱼鳔 100g
About Fish Maw：
Fish maw is the dried form of the fish air bladder.
Fish maw is one of the precious traditional Chinese ingredients rated along with abalone, sea cucumber, and shark fin due to its high nutritional content.
Fish maw contains rich proteins and nutrients such as phosphor and calcium.
It nourishes yin, replenishes kidneys,s and boosts stamina. It is effective in healing weak lungs and kidneys, anemia, etc.
It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. The most important of all is that fish maw contains high viscosity gel protein and mucopolysaccharide which are important to ladies' skincare and capable of preserving fine complexion and invigorating blood circulation.
Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and, for pregnant women, the skin of their babies. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.
How to store dried fish maw?
Store in a cool and shaded area or refrigerated.
How to cook fried fish maw：
Soak the fried fish maw in hot water for 10 mins. Drained away the water. Change with new tap water. Repeat the procedure to remove the excess oil from the fish maw, and the fish maw will be ready to be used.
鱼鳔味甘、性平，入肾、肝经； 具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效； 治肾虚滑精、产后风痉、破伤风、吐血、血崩、创伤出血、痔疮等症。
1xFried Fish Maw Baked Big炸成鱼鳔 100g