- Type: Dried Fish Maw
- 100g± value pack. The Expiry Date is 1 year.
- Limited Time Offer & While Stock Last !!
- Premium Grade and ready stocks available. Ready stock !!
- 100% brand new & good quality
- Fish maw is a good source of collagen and helps with blood circulation.
- Fish maw must be soaked for hours, usually overnight before it can be prepared.
The efficacy and role of fish maw
Efficacy to invigorate the spleen, nourish the kidney, and diuresis. It is suitable for edema, turbid urine, dizziness, sore knees, fatigue, loss of appetite, pale tongue, thin white coating, heavy pulse, etc. Rich in protein, fat, calcium, phosphorus, iron, etc., it is sweet in nature and flat in taste, which enters the kidney and liver meridian. It has the functions of nourishing kidney and essence, nourishing liver and extinguishing wind, hemostasis, and anti-cancer.
Don't eat too much fish maw, it is easy to cause body burden.
Fish maw needs to be thoroughly dried and then deep-fried to a golden brown. The general cooking method uses braising or boiling soup. In addition, fillings can also be used for brewing.
The general way of eating:
1. Prepare a pot of hot oil and fry the dried fish maw until it is slightly expanded.
2. Make sure that each part needs to be fried, otherwise, some parts that are not fried will become very hard and cannot be eaten
3. The fried maw can be immersed in cold boiling water until the maw becomes soft
4. Drain the cooled and softened maw and cut into small pieces
5. Add fish maw into dishes or soup and cook until cooked and ready to eat
* The fish maw that has not been fried must be placed in the refrigerator to maintain the flavor after being placed in a normal environment for a period of time
* The fish maw that has been fried should be eaten as much as possible on the same day, so you can fry as much as you want to avoid frying too much.
* It is not recommended to reuse the oil from the fried fish maw
* 还没油炸过的鱼鳔放置在一般环境一段时间后, 必须放置冰箱冷藏保持风味
1xFish Maw成鱼鳔（100% 干货 鱼鳔）200g~500g