Cod Fish Maw oven-baked 鳕鱼鳔 焗 100g

Fish Maw Introduction

1.Ready stock, fresh, can be stewed, fried, braised

2.Fried fish maw is about 20-30 ringgit cheaper per kilogram than roasted fish maw, and the difference in maw price for different types of fish is different. Deep-fried fish maw is cheaper because it is easy to process and not time-consuming. As long as it is fried in a frying pan, the fish maw will expand immediately, but if it is baked, it will take a long time, and the fish maw will take up a lot of time in the baking box. Space, cant bake too much at a time

3. Baked fish maw is very durable. It can be stored for a year without any problem, and it does not need to be stored in the refrigerator. Just remember not to put it in a humid place. Baked fish bladder, just soak in warm water until soft (about 20 minutes) to cook

4. The price of maw mainly depends on the species of fish, such as eel, tailwind, seabass, golden dragon, bergamot, etc. The maws of these fish are all produced in Malaysia.

5.High-grade collagen, mucopolysaccharides, multiple vitamins, calcium, zinc, iron, selenium, and other trace elements

Effect:
1.High-level tonic, as well as birds nest and shark fin, listed as one of the "eight treasures"
2.It has the functions of nourishing blood to stop bleeding, nourishing the kidney, and strengthening the essence
3.Fish maw is rich in collagen, and collagen is an essential substance for human growth and development, which can effectively help young people grow and develop.
4. Help lower blood lipids. Because fish swim bladder contains an amino acid, it has the effects of stopping bleeding, nourishing the kidney, and reducing blood lipids. Medical experiments have shown that people who use a fish bladder for a long time have about 40% lower blood lipids than those who do not use a fish bladder.
5. There are many benefits for pregnant women to eat fish maw. According to medical reports, the swim bladder has the effect of calming the mind and nourishing the meridians. Long-term use can nourish the body.


how to cook:
1. After cleaning, steam for 15 minutes. Soak in water overnight (in the refrigerator).
2. If it is not cooked immediately after soaking, it needs to be frozen and stored.

The product in the advertisement picture shall prevail in kind.

鱼肚介绍
1.现货，新鲜，可炖、炒、焖

2.炸鱼肚每公斤比焗鱼鳔便宜20-30令吉左右，不同种类的鱼鳔价格不同。炸鱼鳔比较便宜，因为它易于加工且不费时。只要一下油锅炸，鱼鳔就立刻膨胀，但若是用烘烤的话，所需要的时间就很长，且鱼鳔发起来非常占烘烤箱的空间，一次不能烘太多

3.焗鱼鳔非常耐放。它可以存放一年没有任何问题，并且不需要存放在冰箱中。记住不要把它放在潮湿的地方即可。焗鱼鳔，用温水泡软（约20分钟）即可出锅

4.鱼鳔的价格主要取决于鱼的种类，如鳗鱼、顺风、鳕鱼、金龙、佛手等，这些鱼的鱼肚均产自马来西亚。

5.高级胶原蛋白、粘多糖、多种维生素、钙、锌、铁、硒等微量元素

功效：
1.高级滋补品，还有燕窝、鱼翅，列为八宝之一
2.具有养血止血、补肾益精之功效
3.鱼鳔含有丰富的胶原蛋白，胶原蛋白是人体生长发育必不可少的物质，能有效帮助青少年成长发育。
4.帮助降低血脂。由于鱼鳔中含有氨基酸，具有止血、补肾、降血脂等功效。医学实验表明，长期使用鱼鳔的人血脂比不使用鱼鳔的人低40%左右。
5、孕妇吃鱼肚好处多多。据医学报道，鳔具有安神养血的功效。长期使用可以滋养身体。


烹饪方法：
1.清洗后，蒸15分钟。在水中浸泡一夜（在冰箱中）。
2、如果浸泡后没有立即煮熟，则需要冷冻保存。

广告图片中的产品以实物为准。