Yellow Fish Maw 45 Head/头 黄花胶筒 1pcs~100g(10pcs)

The effect of Fish Maw:
1. Nourish kidneys and essence,
2. Nourish tendons and veins, and
3. Treat kidney deficiency and slippery essence.
4. Fish Maw is rich in protein and gum, nourishing yin and nourishing the face,
5. Nourishing blood, nourishing the kidney, and strong function.
6. The waist and knees are sore and weak, and the most suitable for regular consumption.

Fish maw contains rich proteins and nutrients such as phosphor and calcium.
It nourishes yin, replenishes kidneys, and boosts stamina. It is effective in healing weak lungs and kidneys, anemia, etc.

It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. The most important of all is that fish maw contains high viscosity gel protein and mucopolysaccharide which are important to lady's skincare and capable of preserving fine complexion and invigorating blood circulation.

Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and, for pregnant women, the skin of their babies. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.

How to store dried fish maw?
Store in a cool and shaded area or refrigerated.

How to soap fish maw:
1. Wash the fish maw and steam it for 5-8 minutes
Note: Do not soak in cold water at the beginning

2. Take out the steamed isinglass (it is normal for the isinglass to shrink after steaming)
Put it in cold water, then put it in the refrigerator (without a freezing layer) to soak
8~24 hours
Note: Change the water 1-2 times during the soaking period

3. Ginger slices can be added during the foaming process to remove the fishy smell

4. Clean the surface impurities of the foamed fish gelatin

Watch the video below to see how we process:
https://youtu.be/iYQ4zNpxgyE

鱼肚的功效：
1.补肾益精，
2.滋养筋脉，
3.治疗肾虚滑精。
4.鱼鳔富含蛋白质和胶质，滋阴养颜，
5.养血、补肾、强身。
6.腰膝酸软，最适合经常食用。

鱼鳔含有丰富的蛋白质和营养物质，如磷和钙。
它滋养阴，补肾，增强体力。对肺肾虚弱、贫血等有疗效。

适合男女老少食用，是一种食疗食品。最重要的是，鱼鳔中含有高粘度的凝胶蛋白和粘多糖，对女士护肤很重要，可以养颜活血。

许多中国人认为喝鱼肚汤和吃鱼肚可以改善皮肤，对于孕妇来说，可以改善婴儿的皮肤。此外，鱼鳔不含胆固醇，因此它是一种非常有价值的保健成分，适合长期食用。

干鱼鳔怎么保存？
存放在阴凉处或冷藏。

如何泡发鱼鳔：
1. 鱼鳔洗净，蒸5-8分钟
注意：刚开始不要浸泡在冷水中

2.取出蒸好的鱼胶（蒸完鱼胶收缩是正常的）
放入冷水中，然后放入冰箱（无冷冻层）浸泡
8~24小时
注意：浸泡期间换水1-2次

3. 起泡过程中可加入姜片或料酒去除腥味

4、清洗起泡鱼胶表面杂质