RM28.00 - RM33.00
Mr.JANG YU Fried Fish Maw Baked Size S/M 炸成鱼鳔(100% 干货 鱼鳔油炸) 100g 批发,零售
Price RM28.00 - RM33.00
Product SKU C050
Brand Mr.JANG YU
Availability In Stock
Quantity
Quantity
Description
Highlight
  • Premium Grade and ready stocks available. Ready stock !!
  • 100% brand new & good quality for Chinese New Year Gifts.
  • 100g± value pack. Expiry Date is 1 year.
  • Limited Time Offer & While Stock Last !!
  • Fried Fish Maw炸成鱼鳔
  • Fish maw is dried swim bladders of large fishes.
  • Yu Biao (魚鰾) is the lower grade of Fish Maw.
  • Fish maw is a good source of collagen and helps with blood circulation.
  • Fish maw must be soaked for hours, usually overnight before it can be prepared.

Dried Fish Maw Baked Size S/M 炸成鱼鳔 100g

About Fish Maw:
Fish maw is the dried form of the fish air bladder.
Fish maw is one of the precious traditional Chinese ingredients rated along with abalone, sea cucumber, and shark fin due to its high nutritional content.

Fish maw contains rich proteins and nutrients such as phosphor and calcium.
It nourishes yin, replenishes kidneys,s and boosts stamina. It is effective in healing weak lungs and kidneys, anemia, etc.

It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. The most important of all is that fish maw contains high viscosity gel protein and mucopolysaccharide which are important to ladies' skincare and capable of preserving fine complexion and invigorating blood circulation.

Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and, for pregnant women, the skin of their babies. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.
How to store dried fish maw?

Store in a cool and shaded area or refrigerated.

How to cook fried fish maw:
Soak the fried fish maw in hot water for 10 mins. Drained away the water. Change with new tap water. Repeat the procedure to remove the excess oil from the fish maw, and the fish maw will be ready to be used.


鱼鳔味甘、性平,入肾、肝经; 具有补肾益精,滋养筋脉、止血、散瘀、消肿之功效; 治肾虚滑精、产后风痉、破伤风、吐血、血崩、创伤出血、痔疮等症。

经济又好吃
新鲜,没有油腻感
可炖、可炒、可焖
主要成分为高级胶原蛋白、黏多糖和多种维生素及钙、锌、铁、硒等多种微量元素
高级滋补品,与燕窝、鱼翅齐名,列为八珍之一
具有养血止血、补肾固精的功能

储存方法:
放置阴凉干燥处

食用方法:
将炸鱼鳔浸泡在热水10分钟,把水倒掉并且更换新的冷水。重复此步骤直到鱼鳔去掉多余油脂。

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1xFried Fish Maw Baked Big炸成鱼鳔 100g