RM10.99 RM25.00
Mr.JANG YU Hong Kong Preserved Duck Leg Vacuum Packing pcs/只 香港真空腊鸭腿 腊味Drumstick Wax Duck腊肠
Price RM10.99 RM25.00
Product SKU B038
Brand Mr.JANG YU
Availability In Stock
Quantity
Quantity
Description
Highlight
  • 香港鸭腿
  • 香港进口
  • 1包1支
  • 储藏方法 :存放于通风阴凉处,如预算较长时间食用,建议封好放入雪柜(0-8℃)储存
  • Preserved Hong Kong Duck Legs
  • Imported from Hong Kong
  • one pack one piece of duck leg
  • Storage: Store in a cool and dry place, suggested to sealed and chilled at 0-8℃

Hong Kong Preserved Duck Leg Vacuum Packing pcs/只

The cured duck has the characteristics of being charred on the outside and tender on the inside, unique in flavor, and served with lightly salty rice. It is a ra are delicacy. However, for the Cantonese who are good at hands-on ideas with whimsical ideas in their minds, they also like to separate the whole duck and taste the different flavors of each part of the duck. Cured duck legs, cured duck kidneys, duck sauce slices... "Anything can be cured".

Needless to say, cured duck legs are the most essential part of cured duck. The dried duck legs are not very large and easy to carry. When you return home, cut them into pieces and steam them on the white rice. Then you can smell the flavor of the duck oil with the scent of old fat when it is poured into the white rice. The skin of the duck leg is slightly salty and tough, and the duck leg is firm, and it has a subtle fragrance that is unspeakable in the mouth.

Although the color of the cured duck kidney is dull and unattractive, from the perspective of Chinese medicine, the cured duck kidney is warm and sweet, has the effect of invigorating the spleen, regulating the intestines and stomach, and eliminating stagnation. At that time, it couldn't be better to drink a soup made from cured duck kidney.

Storage:Store in cool and dry place, suggested to sealed and chilled at 0-8


腊鸭具有外焦里嫩,风味独特,微咸下饭的特质,是不可多得的一款美味。不过,对于脑海中怀揣着奇思妙想、善于动手的广东人来说,他们还喜欢将整只鸭子拆分开来,品尝鸭子各个部位的不同风味。腊鸭腿、腊鸭肾、鸭豉片一切皆可腊。

腊鸭腿不用说,算得上是腊鸭最精华的部分。腊鸭腿个头不大便于携带,回到家切块,放到白饭上一蒸,便能闻到那带着陈年脂膏香的鸭油沁入白饭时的味道。鸭腿皮微咸有韧性,鸭腿肉紧实,咬在嘴里都是不可言传的微妙香气。

而腊鸭肾虽颜色暗沉不引人注意,但从中医的角度来说,腊鸭肾性温味甘,有健脾、理肠胃祛积滞的作用,当食多成滞上火燥热的时候,喝用腊鸭肾熬成的汤再好不过了。

储藏方法 :存放于通风阴凉处,如预算较长时间食用,建议封好放入雪柜(0-8)储存
 

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1XHong Kong Preserved Duck Leg Vacuum Packing pcs/只