RM35.00 RM50.00
Gui Hui Fish Maw(Oven Baked Or Fried)桂花鰾(100% 干货 鱼鳔油炸 焗 )批发零售 100g
Price RM35.00 RM50.00
Product SKU C063
Brand Mr.JANG YU
Size (L x W x H) 18 cm x 28 cm x 10 cm
Availability In Stock
Quantity
Quantity
Description
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  • 品种:桂花鰾

  • Type: Gui Hua Fish Maw(Baked Or Fried)

  • 100g value pack. The Expiry Date is 1 year.

  • Limited Time Offer & While Stock Last !!

  • Premium Grade and ready stocks are available. Ready stock !!

  • 100% brand new & good quality

  • Fish maw is a good source of collagen and helps with blood circulation.

  • Fish maw must be soaked for hours, usually overnight before it can be prepared.

Gui Hui Fish Maw Oven Baked Or Dried 桂花鰾 100g

About Fish Maw:
Fish maw is the dried form of the fish air bladder.
Fish maw is one of the precious traditional Chinese ingredients rated along with abalone, sea cucumber, and shark fin due to its high nutritional content.

Fish maw contains rich proteins and nutrients such as phosphor and calcium.
It nourishes yin, replenishes kidneys, and boosts stamina. It is effective in healing weak lungs and kidneys, anemia, etc.

It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. The most important of all is that fish maw contains high viscosity gel protein and mucopolysaccharide which are important to ladies skincare and capable of preserving fine complexion and invigorating blood circulation.

Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and, for pregnant women, the skin of their babies. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long-term consumption.
How to store dried fish maw?

Store in a cool and shaded area or refrigerated.

How to cook fried fish maw:
Soak the fried fish maw in hot water for 10 mins. Drained away the water. Change with new tap water. Repeat the procedure
to remove the excess oil from the fish maw, and the fish maw will be ready to be used.
The efficacy and role of fish maw
The general way of eating:
1. Prepare a pot of hot oil and fry the dried fish maw until it is slightly expanded.
2. Make sure that each part needs to be fried, otherwise, some parts that are not fried will become very hard and cannot be eaten
3. The fried maw can be immersed in cold boiling water until the maw becomes soft
4. Drain the cooled and softened maw and cut into small pieces
5. Add fish maw into dishes or soup and cook until cooked and ready to eat


鱼鳔味甘、性平,入肾、肝经; 具有补肾益精,滋养筋脉、止血、散瘀、消肿之功效; 治肾虚滑精、产后风痉、破伤风、吐血、血崩、创伤出血、痔疮等症。

经济又好吃
新鲜,没有油腻感
可炖、可炒、可焖
主要成分为高级胶原蛋白、黏多糖和多种维生素及钙、锌、铁、硒等多种微量元素
高级滋补品,与燕窝、鱼翅齐名,列为八珍之一
具有养血止血、补肾固精的功能

储存方法:
放置阴凉干燥处

食用方法:
将炸鱼鳔浸泡在热水10分钟,把水倒掉并且更换新的冷水。重复此步骤直到鱼鳔去掉多余油脂。

魚鰾的營養成份:

  魚鰾中含有的生物小分子膠原蛋白質,是人體補充合成蛋白質的原料。且易於吸收和利用。它是以水溶液的形式貯存於人體組織中,從而改善組織營養狀況和加速新陳代謝。現已證明,富含膠原蛋白質的食物可通過膠原蛋白的結合水,去影響某些特定組織生理機能,從而促進生長發育,增強抗病能力,起到延緩衰老和抵禦癌症的效能。在中國的漢代即有藥書有記載魚鰾作為藥用的功效;到了唐朝已作為貢品之一,中醫理論認為:魚鰾及具有滋補的功效;是女士養顏護膚美容保健佳品,醫學研究發現,魚鰾中含有海量的維生素族群,和多種微量元素,其中維生素A含量超過其他魚類產品,對美容補鈣都很有好處。

魚鰾的功效與作用

  功效健脾、補腎、利水。適用於脾腎氣虛而致水腫、小便白濁、頭暈膝酸、神疲乏力、食慾不振,且舌淡苔薄白、脈沉細等。富含蛋白質、脂肪、鈣、磷、鐵等,性甘,味平,入腎肝經。具有補腎益精,補肝熄風,止血,抗癌等作用。

食用魚鰾不要過量,容易造成身體負擔。

鱼鳔需要彻底晒干后再经过油炸成金黄色。一般的煮法用焖煮或煮煲汤。此外,也可放入馅料用来酿制.

一般食用方式:
1. 准备好一锅热油,将干货鱼鳔油炸至有些膨胀即可捞出
2. 要确定每个部位都需要油炸过,不然有些没油炸到的部分会变得很硬而没办法食用
3. 已炸好的鱼鳔可以浸入冷开水中至鱼鳔变软
4. 将冷却与变软后的鱼鳔沥干并剪成小块
5. 将鱼鳔加入菜肴或汤中煮至熟即可食用

* 还没油炸过的鱼鳔放置在一般环境一段时间后, 必须放置冰箱冷藏保持风味
* 已油炸过的鱼鳔尽量当日食用,所以要吃多少就炸多少,避免炸太多吃不完
* 炸过鱼鳔的油不建议再重复使用

# Fish Maw#鱼鳔#桂花鰾



 

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1xGui Hui Fish Maw(Oven Baked Or Fried)桂花鰾(油炸、焗) 100g