RM100.00 - RM400.00
Mr.JANG YU【S/M】Japanese Dried Scallop Size 正宗日本北海道干贝元貝瑤柱 100g~500g
Price RM100.00 - RM400.00
Product SKU C048
Brand Mr.JANG YU
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  • 名称:日本北海道干贝
  • 进口:北海道
  • 大小:S/M (L>M>S>SA>SAS>4S)
  • 重量:100g
  • Name of Product:Japanese Dried Scallop
  • Imported from:Hokkaido
  • Size: SA/SAS (L>M>S>SA>SAS>4S)
  • Weight: 100g

Name of Product产品名称: Japanese Dried Scallop正宗日本北海道干贝
Imported from 产地: Hokkaido, Japan
Weight重量:100g/300g/500g
Size大小:S/M(L>M>S>SA>SAS>4S)

Japanese Scallops have been known for their sweeter aroma and taste compared to Chinese scallops.
It has been a preferred choice for many housewives and also high-end restaurants when they making soups for young children or thousands of people.

The nutritional value of scallops is very high, it contains many essential nutrients for the human body. First, scallops contain a large number of rich and diverse amino acids, such as amino acetic acid, alanine, and glutamic acid. At the same time, it also contains rich nucleic acids, such as inosinic acid; by-products of amino acids, such as bezoar phosphate; Such as calcium and zinc. It is worthy of high-quality ingredients comparable to abalone and sea cucumber.
Scallops are rich in protein, carbohydrates, riboflavin and calcium, phosphorus, iron, and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef, and fresh shrimp. The mineral content is far above the shark fin and bird's nest. Scallops are rich in sodium glutamate and have a delicious flavor. Compared with fresh scallops, the fishy taste is greatly reduced. According to records, scallops also have anticancer, soften blood vessels, and prevent arteriosclerosis.



Dried Scallop Nutrition Table:
Protein
Carbohydrates
Calcium phosphate
Minerals (Zinc)
Vitamins such as A, B, D
People who are Suitable to Consume Dried Scallop:
People with weak spleen or stomach
People suffer from night toilet
People with high cholesterol or high blood pressure
People with diabetes
Patients with atherosclerosis
People with malnutrition and indigestion, people who have a low appetite
People with a weak body
People who have a frequent headache, eye ache, and backache
People who have just finished operation, radiotherapy, or chemotherapy

Notice: Photos are for illustration purposes only. The actual product may vary due to the natural color.
Store in a cool and dry place suggested to sealed and chilled at 0-8

日本干贝与中国干贝相比,日本干贝的香气和口味更佳。中国大连干贝和元贝价钱经济亲民。
适合为幼儿制作汤,是许多家庭主妇和高级酒家的首选材料。

干贝的营养价值非常的高,它含有多种人体必需的营养。首先干贝含有大量丰富多样的氨基酸,如氨基乙酸、丙氨酸和谷氨酸,同时它也含有丰富的核酸,例如次黄苷酸;氨基酸的副产品,例如牛黄磷酸;各种各样的矿物质,例如钙和锌。不愧为能和鲍鱼海参媲美的优质食材。
干贝富含蛋白质、碳水化合物、核黄素和钙、磷、铁等多种营养成分,蛋白质含量高达61.8%,为鸡肉、牛肉、鲜对虾的3倍。矿物质的含量远在鱼翅、燕窝之上。干贝含丰富的谷氨酸钠,味道极鲜。与新鲜扇贝相比,腥味大减。据记载,干贝还具有抗癌、软化血管、防止动脉硬化等功效 。

干贝营养表:
蛋白质
碳水化合物
磷酸钙
矿物质(锌)
维生素,例如A,B,D

适合食用干贝的人:
脾胃虚弱的人
人们晚上洗厕所
高胆固醇或高血压的人
糖尿病患者
动脉粥样硬化患者
营养不良和消化不良的人,食欲不振的人
身体虚弱的人
经常头痛,眼痛和背痛的人
刚完成手术,放疗或化学疗法的人

备注:图片与实物将有少许色差
储藏方法Storage:存于通风阴凉处,如需较长时间食用,封好存于0-8雪柜最佳

 

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1X Japanese Dried Scallop Size 正宗日本北海道干贝元貝瑤柱S/M 100g~500g