- Economical and delicious
- Fresh, not greasy
- can be stewed, fried, braised
- The main ingredients are high-grade collagen, mucopolysaccharides, multiple vitamins, calcium, zinc, iron, selenium, and other trace elements
- High-level tonic, as famous as bird's nest and shark's fin, listed as one of the "eight treasures"
- It has the functions of nourishing blood to stop bleeding, nourishing the kidney, and strengthening essence
Cod Fish Maw oven-baked 鳕鱼鳔 焗 100g
Fish Maw Introduction
1.Ready stock, fresh, can be stewed, fried, braised
2.Fried fish maw is about 20-30 ringgit cheaper per kilogram than roasted fish maw, and the difference in maw price for different types of fish is different. Deep-fried fish maw is cheaper because it is easy to process and not time-consuming. As long as it is fried in a frying pan, the fish maw will expand immediately, but if it is baked, it will take a long time, and the fish maw will take up a lot of time in the baking box. Space, cant bake too much at a time
3. Baked fish maw is very durable. It can be stored for a year without any problem, and it does not need to be stored in the refrigerator. Just remember not to put it in a humid place. Baked fish bladder, just soak in warm water until soft (about 20 minutes) to cook
4. The price of maw mainly depends on the species of fish, such as eel, tailwind, seabass, golden dragon, bergamot, etc. The maws of these fish are all produced in Malaysia.
5.High-grade collagen, mucopolysaccharides, multiple vitamins, calcium, zinc, iron, selenium, and other trace elements
1.High-level tonic, as well as birds nest and shark fin, listed as one of the "eight treasures"
2.It has the functions of nourishing blood to stop bleeding, nourishing the kidney, and strengthening the essence
3.Fish maw is rich in collagen, and collagen is an essential substance for human growth and development, which can effectively help young people grow and develop.
4. Help lower blood lipids. Because fish swim bladder contains an amino acid, it has the effects of stopping bleeding, nourishing the kidney, and reducing blood lipids. Medical experiments have shown that people who use a fish bladder for a long time have about 40% lower blood lipids than those who do not use a fish bladder.
5. There are many benefits for pregnant women to eat fish maw. According to medical reports, the swim bladder has the effect of calming the mind and nourishing the meridians. Long-term use can nourish the body.
how to cook:
1. After cleaning, steam for 15 minutes. Soak in water overnight (in the refrigerator).
2. If it is not cooked immediately after soaking, it needs to be frozen and stored.
The product in the advertisement picture shall prevail in kind.
1XMr.JANG YU Cod Fish Maw 鳕鱼鳔 焗 100g/pack