Agaricus Blazei巴西蘑菇 100gm

稀有山珍极品姬松茸
姬松茸又称巴西蘑菇、松茸菇、巴氏蘑菇、抗癌松茸等。

具有健脑、消炎、益肾、降血糖、改善糖尿病、降胆固醇、改善动脉硬化等功效。
主要成分：多糖类和甾类醇。

1.具有超强抗基因突变能力和强抗癌作用，可破坏肿瘤细胞的遗传基因，从而达到抗基因突变，抑制肿瘤和控制肿瘤复发、转移的目的。
2.姬松茸可促进人的骨髓的造血功能，对干扰白血病的细胞增殖有抑制作用。
3.生理活性多糖，适于治疗儿童白血病，对肝、肾有保护作用，可长期服用。

姬松茸菇盖嫩，菌柄脆，口感极好，味纯鲜香，食用价值高，即为菇中极品

食用方法：

用冷水洗净后，温水浸泡3-5分钟即可。

适用于炒、煮、炖、蒸等烹饪。

素食者皆宜。

Rare mountain treasure-Agaricus brazil
Agaricus brazil Murrill is also called Brazilian mushroom, Matsutake mushroom, Pasteurella mushroom, anticancer matsutake, etc.

It has the effects of strengthening the brain, anti-inflammatory, nourishing the kidney, lowering blood sugar, improving diabetes, lowering cholesterol, and improving arteriosclerosis.
Main ingredients: polysaccharides and sterols.

1. It has super anti-gene mutation ability and strong anti-cancer effect, which can destroy the genetic genes of tumor cells, so as to achieve the purpose of resisting gene mutation, inhibiting tumor, and controlling tumor recurrence and metastasis.
2. Agaricus brazil can promote the hematopoietic function of human bone marrow and inhibit the proliferation of cells that interfere with leukemia.
3. Physiologically active polysaccharide, suitable for the treatment of childhood leukemia, has a protective effect on liver and kidney and can be taken for a long time.

Agaricus brazil mushroom has a tender cover, crisp stem, excellent taste, pure and fresh flavor, high edible value, it is the best among mushrooms

How to eat:

After washing with cold water, soak in warm water for 3-5 minutes.

Suitable for cooking such as frying, boiling, stewing, and steaming.

Suitable for vegetarians.